Coconut Cream Cupcakes
Coconut cupcakes Part 2 starts here. I frosted the tops of the cupcakes with the same coconut frosting, then rolled them in toasted sweetened coconut flakes.
As you can tell, this was like semi-homemade since I used the box cake and bought sweetened coconut flakes. My previous coconut cake from two weeks ago was far more advanced with every last thing from scratch - coconut cracking fresh.
But these were a lot more moist than all of my from-scratch cakes, so I fell back on the box after several disappointing cake textures. Everyone loved these and they disappeared almost immediately. Sweet decadence. I can still smell the sugar coconut in the air.
This was a request by the way, from a coconut loving birthday coworker.
