Orange Olive Oil Cake
This recipe is actually from Smitten Kitten, and was originally made with blood oranges. I feel the blood oranges are far too precious to bake with, so I substituted naval oranges. In the end, I believe this was the correct choice. The bread itself is incredibly sweet, so a sweet citrus like blood orange would only make it nauseatingly sweet in my opinion. The naval orange had a delicious tart flavor that complimented the cake. And it was chalk-full of orange chunks.
Big hit at the coffee machine at work. Gone within an hour. If you notice, I only bake for my coworkers. It's too dangerous to keep this kind of stuff in my house.
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Monday, February 28, 2011
February 28th, 2011
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