Asparagus, Pea and Caramelized Leek Salad
Another spring-inspired dish, this time from the new cookbook I picked up "Power Foods", distributed by Real Simple. It's filled with delicious, mainly vegetarian dishes that are high in nutrients.
This salad used a couple pounds of asparagus, fresh peas, caramelized leeks. It took me several stages to put together, but the end results was a fresh, lemony dish.
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