One of my coworkers had a birthday today. He's orginally from Mexico, and since I've been on an ethnic/cultural kick for my birthday cake themes, I thought I'd try my hand at Tres Leches.
There is a reason people rave about this cake. I was a little wary of the overly sweet soaked sponge cake, but after the first bite I was won over. This is probably the most amazing cake ever created. Dentists everywhere must curse its existence.
I snagged by recipe from my recently purchased cookbook, My Sweet Mexico by Fanny XXXX. This is where I got the recipe for the milk fudge last month.
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